#Beet locad in eghipt skin#

The mild flavor and crunchy texture makes them ideal for slicing raw in salads, and they are delicious roasted or added to soups and stews. An All-America Selections winner in 2015, the creamy-white roots have all the sweetness of a red beet with no hint of bitterness. ‘Avalanche’ is an open-pollinated white cultivar with a sweet, mild flavor. Both can be eaten like any other type of beet when the roots are young and small, and their greens are delicious.īut for sizeable roots that don’t get tough (or incredibly sugary) as they mature, stick with the more pigmented garden-to-table types, or the white varieties bred for non-sugar use described below.

That’s because white beets are grown commercially either for processing into sugar or for use as livestock feed. If you’re shopping around for white varieties to plant, you may come across some seed packets labeled as either “sugar” or “forage” beets, possibly sold at a bulk or wholesale price. White beets are the mildest, sweetest, and least earthy-tasting of all because they lack betalain, the compound responsible for the pink and yellow pigments found in red and golden varieties.īut keep in mind that this means white varieties have a higher sugar content than their more colorful brethren. White varieties are a popular heirloom gem found in CSA boxes and on market tables. When you slice them open, you’ll find that the flesh is brightly mottled with vivid pink rings or stripes on white flesh, much like a bull’s-eye or peppermint swirl.

#Beet locad in eghipt skin#

Of all of the available cultivars, goldens tend to have the lowest germination rates.Ĭompared to their scarlet kin, striped cultivars have a bright pink to pale red skin on the outside. Though they’ve become common in some markets, golden beets remain a real novelty to some – and they serve as an exciting vegetable to grow and add to the dinner table!ĭo keep in mind that you will have to sow seeds of golden varieties heavily. Golden varieties are more mild and sweet and have a less “earthy” flavor.

While betalain makes red (along with golden) cultivars the healthiest choices of all, it is also responsible for that hearty taste that either excites or repels those who dine on this vegetable. Their color is the result of a pigment called betalain. 17 of the Best Beet Varieties to Grow at HomeĬlassic, deep-red beets are the most common type.